Where Gastronomic Excellence Meets Acknowledgment
Six years of turning food lovers into self-assured cooks through genuine global cuisine experiences. Our accomplishments reflect the enthusiasm we bring to each session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty nations.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Renard
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.